Our Commitment
Accessibility
Everyone is welcome at the Chariot window, and on this website.
Gourmet Chariot wants every guest to be able to learn about us and reach us without difficulty. We work to make this website usable for people of all abilities, including people who use screen readers, keyboard navigation, magnification or other assistive technology.
The standard we follow
We aim to meet the Web Content Accessibility Guidelines (WCAG) 2.1 at Level AA. This website was last reviewed against that standard on October 5, 2026.
What we have done
- Every meaningful image has a written description, and decorative images are hidden from screen readers.
- All links, menus, questions and the press viewer can be used with a keyboard, with a visible focus outline.
- A “Skip to content” link is the first stop on every page.
- Text meets contrast requirements against its background.
- Nothing on the site flashes or rotates on its own, and decorative motion is switched off for visitors who ask their device to reduce motion.
- Scanned press articles are accompanied by written summaries on the Press & Praise page.
- There are no PDF menus. The one form on the site, Hold My Date on the Holiday page, has labelled fields, clear error messages and works by keyboard. Booking is always available by phone or email as well.
- The holiday calendar doors are real buttons, the card they open closes with Escape, and the doors fade rather than swing for visitors who reduce motion.
Known limitations
- The press clippings are images of printed and online articles. We provide a written summary of each, and will gladly read or send the full text of any article on request.
- Links to Instagram and Facebook lead to those companies' own websites, which we do not control.
Need help, or found a problem?
If any part of this website is difficult to use, please tell us and we will help you directly and fix the issue.
- Call the Caviar Concierge, 24/7: 239-396-0784
- Email: nisha@gourmetchariot.com
We can provide any information on this site by phone or email, and we can take a booking inquiry either way.