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Let's plan your event
Tell us the date and the dream, and we will build the proposal around it.
239 · 396 · 0784The Experiences
Five ways to be served
Every event is built from these formats, in any combination, for any guest count. Tell us the occasion and we will suggest the mix.
The Chariot, hosted
The bar on wheels arrives dressed in fresh roses and polished brass, the marquee lit, and is hosted by hand from the first pour to the last bite. Guests come to the window; we do the rest. It is the centerpiece every format below is served from.
Best for: any occasion that deserves a moment
Bumps
A pure spoonful on mother-of-pearl, served to each guest at the window. Fast, theatrical, and the purest way to taste the pearls.
Best for: cocktail hours, launches, crowds
Blini Service
Warm blini with crème fraîche and caviar, dressed your way from a spread of chive, shallot, sieved egg and more. The classic, done at the window.
Best for: brunches, showers, getting-ready suites
#LuxeBite
Our signature seasonal pairings, created in the Chariot kitchen and served only at the Chariot window. Each season brings a new one, built to be talked about.
Best for: evenings, galas, the just-because dinner
Champagne Pairings
Blush pours selected to carry each bite, in fluted glassware with a caviar toast clipped to the rim. For guests of age.
Best for: toasts, send-offs, broker opens
Caviar Flights
Caviars served side by side, with the plant-based pearl alongside, and Nisha talking you through each one. Taste, compare, find your favorite.
Best for: dinners, tastings for two, the curious
How It Works
From the first call to the last pour
Inquire
Call or send an email. Tell us the date, the place and the occasion. That is all we need to start.
Consult
Nisha calls you back to talk through guest count, the formats that suit the moment, preferences and any allergies, and the look you want.
Custom proposal
Your custom proposal, with menu and pricing, arrives within the hour. Our systems are built so you can decide quickly. Every one is bespoke, by event type and guest count.
Event day
The Chariot arrives ahead of service, dressed and lit, self-contained and staffed. Guests come to the window; we handle the rest.
The Details
Good to know
From a tasting for two to a full reception. Larger events add hosts to the window.
Rolling across Southwest Florida year-round.
That is the sweet spot for sourcing the caviar. Shorter notice is often possible, so always ask.
Priced by event type and guest count, never from a menu. Your proposal is built for your occasion.
Questions
Before you call
How much space does the Chariot need?
The Chariot is 13 ft long (including tongue and platform), 6 ft wide and 8.5 ft tall to the top of the marquee. Please allow an operating footprint of 15 × 10 ft. For indoor placements, we need at least 9 ft of clearance.
Does the Chariot need power or water from the venue?
No. The Chariot is fully self-contained, with an onboard generator, its own water and waste systems, and a climate-controlled, air-conditioned interior. On board are a prep fridge, dual display fridges, a three-compartment sink and a hand sink.
How long do setup and breakdown take?
We arrive about 1.5 hours before service to set up, and breakdown takes about 45 minutes. Service hours are flexible and work around your event or showing schedule.
Who staffs the Chariot?
One to two uniformed team members are on site for every event.
Are you insured and licensed?
Yes. We carry $1M in general liability coverage, are ServSafe certified and Health Department compliant, and hold all required permits and licenses.
Do you have vegan or vegetarian options?
Yes. Vegan and vegetarian guests get the full Chariot experience, pearl and all. Our plant-based caviar is crafted from sustainably sourced seaweed. It mirrors the lustrous black colour, the small precise pearls and the subtle brine of sturgeon caviar, with no fish or animal products.
It is served in every format: bumps, blini, #LuxeBite and the flight. Vegetarian pairings run throughout, from blini and potato stacks to house chips and whipped dips. Allergies and preferences are gathered at the consult, and the menu is built around your guests.
Can we book a small tasting rather than an event?
Yes. The Chariot serves tastings for one or two as happily as a reception for two hundred. A guided flight for a date night, an anniversary or a birthday is one of our favorite bookings.
Is champagne included?
Champagne pairings are one of our five formats and are served to guests of age. We will talk through pours and quantities when we build your proposal.
How far in advance should we book?
Seven to ten days is ideal so the caviar can be sourced for your date. Shorter notice is often possible, so call and ask.
Where do you serve?
Naples, Marco Island, Fort Myers and Estero, year-round. For venues elsewhere in Southwest Florida, ask us.
How is it priced?
Every event is bespoke, priced by event type and guest count, with the caviars, pairings and service style chosen for the occasion. There is no set menu with prices; your proposal is written for you.
Do you offer charcuterie?
Caviar and champagne are the heart of the Chariot. Charcuterie cones can be added for the table on request.
Reach Us
Reach us
Call or write whenever the idea strikes. Prefer to write? Email is read daily.
Nisha and the team pick up, or call you straight back.
Include the date, the place and a rough guest count.
The Chariot in service, most weeks.
Reserve
Let's roll it to your event
Tell us the date and the dream. We will build the proposal around it.
Every event is bespoke, priced by event type and guest count. Call or write whenever the idea strikes.